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If you stress about the unhealthy effect of wine, chances are you don't consume much of the sweet stuff. All that sugar, alcohol, along with the high acidity targeting your teeth. Next you have the extra calories inside pudding wines, well over one hundred for each small glass, as opposed to about seventy for the lightest dry whites. To make matters worse, we tend to usually drink dessert wines at the end of a monstrous dinner (when we have loosened a couple of buttons).

Because of this, drinking sweet wines doesn't bear thinking about. Nevertheless it does, it does, simply because the very best examples of dessert wines are flavorful. An intense elixir of honeycomb, citrus, peach, butterscotch, marmalade, Need We go on? Therefore drink it, please, and give some thought to the advantages of choosing pudding wines, instead of the disadvantages. To begin with, no one ever consumed a great deal in a single sitting. One, concentrated glassful of your favorite sweet wine is all that's needed. Those people inclined to stuff yourself with dry sauvignon blanc, take note.

Furthermore we don't have to drink sweet wine along with a banquet. Alternatively, savor the pudding wine as the second, and final, drink along with a simple two-course meal at home, or even, when out, eschew the aperitif/starter stage in favour of a glorious dessert along with accompanying nectar. My personal number one pudding pairs include strawberries and cream along with Sauternes, rice pudding with luscious muscat, or even a sweet French red (yes, really) along with the best plain chocolate.

Or rather overlook dessert altogether and dish up a fine, chilled, golden sweet wine with a little salty blue cheese, a selection of dried fruit, almonds and hazelnuts. That's extremely heavenly and somewhat healthy. You will want to sample Tesco Moscatel de Valencia, Spain, Spanish moscatel (sweet muscat) is a wonderful budget option for a suitable dessert wine, delivering an abundance of sugared green-grape and yellow-plum flavours, with a slightly syrupy, rich texture.

A straightforward recommendation to keep in mind when drinking sweet wine with pudding is it's essential to be sure that the wine is rich and sweeter than the pudding; otherwise, after 1 taste of pudding the wine will appear dry.

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