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Riesling can picture mentally images of sickly sweet, cheap wine, yet Riesling is a fantastic grape variety and has been making wine for hundreds of years. It's one of the only white wine brands that can make extremely age worthy wines, not to mention several of the most well sought after sweet wines. Perhaps that's why sweet and Riesling are much too often deemed a twosome. But, what the majority don't know is that the majority of Rieslings are actually dry.

Riesling has high aromatics and high acidity - two perfect qualities for summer drinking, not forgetting for food pairing. Which wines could you check out that will allow and introduce you to the delicious world of Rieslings? Here are several suggestions. At tescowinesonline you will discover many riesling wines and one to bear in mind is from the Tim Adams Protege range

If you prefer dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio

Go for Australian Rieslings - these wines display lively aromas and flavours of lime and lemon, a firm crisp structure, bracing acidity and a well rounded soft long finish. We really like the Tim Adams riesling (on sale for under £7 a bottle right now at tescowinesonline) which is outstanding value for a wine that displays all the above qualities. Similar wines can be discovered by shopping for the excellent Riesling examples from Clare Valley and Eden Valley.

If you like fruity white wines and blends like Conundrum or Evolution

Try Washington State Rieslings. These wines have comparable steely acidity, but with a bit rounder, riper fruit and occasionally a hint of residual sugar, though usually with a very tangy finish.

If you give preference to sweet wine

One of the reason's Riesling is so fantastic as a sweet wine is simply because of its excellent acidity. German Rieslings are probably the best solution on the sweet side, although Austria and Alsace such as tesco alsace riseling cremant are other very good regions. Look for phrases like Spatlese and Auslese on the label, which implies a tad more residual sugar (usually). Maximin Grunhauser and JJ Prum are fantastic producers. There are plenty others, so do lots of research.

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